This Braised Fennel is the perfect for the fall season. It is light, delicious and nourishing to the body.

If you are looking for a side dish that’s healthy and easy to make, then you must try this recipe!

Let’s dive in, but as always, let’s learn about this dish’s health benefits!

DISCLAIMER ALERT! All of my posts are not intended to treat or override the decision to see your personal doctor or physician. I strongly advise everyone to discuss any serious condition or to your medical health provider. Everything I say and write are all based on personal experience and through reading materials provided by medical professionals. I believe everyone’s body is unique and there’s no one miracle diet or medicine for everyone! I am here only to provide and share knowledge I have learned from the general holistic wellness point of view. All of the information and recipes that I am providing are safe for majority of people. All of the information listed can be found through the reference
BENEFITS:

Fennel:

  • Improves heart health.
  • If you are breastfeeding, fennel is extra beneficial for you!
  • Reduce inflammation.

Lemon:

  • Fights inflammation.
  • Improves skin texture.
  • Aids digestion.

Dill Seed:

  • Packed with flavonoids, which help reduce heart diseases.
  • Lowers the bad cholesterol.
  • Assists in digestion.

References:

—. “10 Science-Based Benefits of Fennel and Fennel Seeds.” Healthline, 27 Sept. 2019, http://www.healthline.com/nutrition/fennel-and-fennel-seed-benefits.

WebMD Editorial Contributors. “Health Benefits of Dill.” WebMD, 11 Sept. 2020, http://www.webmd.com/diet/health-benefits-dill.

Rating: 5 out of 5.

Braised Fennel (Vegan+GF)

This Braised Fennel is the perfect for the fall season. It is light, delicious and nourishing to the body.
Course Side Dish
Cuisine American, French
Keyword Gluten Free, Heart Healthy, Low Calorie, Vegan, Vegetarian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 Servings
Author Yu-Hua Golnick

Ingredients

  • 1 tbsp olive or coconut oil
  • 1 fennel bulb, cut into quarters
  • ¼ tsp dill seed
  • 1 lemon zest and lemon juice
  • 2 cup water

Instructions

  • In a large pot, heat oil and cook the fennel for about 5 minutes.
  • Stir in water, lemon juice, zest and dill seed. Cover and boil for 7 minutes.
  • Uncover, stir and continue to boil for additional 5 minutes.
  • Rest and serve as a side dish.