This vegan nachos with eggplant queso brings comfort and warmth to your body. It is undeniably delicious, full of flavor, and perfect for all occasions.

Vegan Nachos with Eggplant Quesco


The eggplant queso that I am making is originally adapted from Minimalist Baker. I had to make some substitute and additions because of GI problems and to also add more cheesy flavors!

Eggplant Queso:

  • Salt and broil the eggplant and blend with ingredients and spices like cumin, garlic powder, chili powder, oat milk, and salsa! Heat with vegan cheese/ nutritional yeast for additional cheesy flavor!


  • Cook the impossible ground meat with black bean, salt and cumin. The rest is assembling the chips with the meat, black bean, eggplant queso, guacamole, more salsa, jelapeno, and vegan cheese!
DISCLAIMER ALERT! All of my posts are not intended to treat or override the decision to see your personal doctor or physician. I strongly advise everyone to discuss any serious condition or to your medical health provider. Everything I say and write are all based on personal experience and through reading materials provided by medical professionals. I believe everyone’s body is unique and there’s no one miracle diet or medicine for everyone! I am here only to provide and share knowledge I have learned from the general holistic wellness point of view. All of the information and recipes that I am providing are safe for majority of people. All of the information listed can be found through the reference



  • High in anti-oxidant to prevent attack from free radicals.
  • Controls blood sugar.
  • Assists in weight loss.

Nutritional Yeast:

  • Boosts immunity.
  • Anti viral and anti bacterial.

Oat Milk:

  • High in vitamins.
  • Cholesterol free.
  • Regulates blood sugar level.


  • Low in calories and high in vitamins and nutrients.

Black Bean:

  • Controls blood sugar level.
  • Lowers blood pressure.
  • Healthy digestion.
  • High fiber.
  • Large amount of protein.



  • This dish is not gluten free, so if you are prone to weight gain from gluten, it is best to consume in small quantities.
  • I personally find that eating too much impossible meat causes indigestion for me, so try in small quantities to see how your body feels. If you experience indigestion, then try other vegan ground meat options!
  • Eggplant is considered a “nightshade” vegetable and may cause digestive issues.
  • If you are watching level of sodium intake, try to choose chips that are less in sodium.
  • This dish may be vegan and a little bit healthier, but it should only be enjoyed on an occasional bases! (Especially if your stomach is really sensitive, since this dish contains a lot of ingredients!)
  • If this is your first time using nutritional yeast, eat in small amounts first as that it may cause uncomfortable to stomach if eaten too much.


“Nutritional Yeast: The Antiviral, Antibacterial Immune-Booster.” Dr. Axe, 24 Apr. 2019,

Link, Rachael M. “6 Benefits of Limes You Won’t Believe + Lime Recipes You Can Enjoy.” Dr. Axe, 14 Jan. 2018,

Rating: 5 out of 5.

Vegan Nachos with Eggplant Quesco

This vegan nachos with eggplant queso brings comfort and warmth to your body. It is undeniably delicious, full of flavor, and perfect for all occasions.
Course Appetizer, Main Course, Side Dish, Snack
Cuisine Mexican
Keyword Vegan
Prep Time 15 minutes
Cook Time 30 minutes
Servings 8 Servings
Author Yu-Hua Golnick


Eggplant Queso

  • ½ medium eggplant, cut into rounds
  • olive oil
  • cup oat or almond milk
  • 1 tsp garlic powder
  • 1 tsp cumin
  • ½ tsp chili powder
  • ¼ cup salsa
  • tobasco, optional
  • salt and pepper
  • 4 tbsp nutritional yeast or vegan cheese


  • 8 cup corn chips
  • 1 16oz impossible ground meat
  • 1 tbsp cumin
  • 1 can black bean
  • 1 cup vegan Mexican blended cheese
  • 1 tbsp olive oil
  • lime juice
  • salsa, guacamole to garnish cilantro, corn, jalapeño (optional)


Nacho Sauce

  • Slice the eggplant into thin rounds. Sprinkle both sides some salt and place on paper towel and rest for 15 minutes. Rinse the eggplant rounds with water and pat dry.
  • Drizzle olive oil or olive spray on both sides of the eggplant and place in oven over high broil. Cook for about 4 minutes on each side. Remove from oven and cover with foil and let it steam.
  • Once the eggplant is cooled enough, peel skin away and place in blender with the rest of the other ingredients, except the cheese or nutritional yeast.
  • Pour sauce in a small sauce pan and stir in cheese or nutritional yeast and cook for a few minutes until sauce thickens. Keep warm over low heat.


  • Heat a saute pan, and cook the impossible meat and black bean with 1 tbsp of olive oil until browned. Stir in cumin and mix throughly. Set aside.
  • In a large sheet pan or plate, lay down chips, then the impossible meat and black bean mix, top with salsa, guacamole, the eggplany queso sauce and sprinkle some vegan cheese and a squeeze of lime and enjoy! You can also add other toppings like vegan sour cream, jalapeño, cilantro!