8slicesmozzarella cheese, torn into bite sizes(I used Galbani brand)
1large tomato, sliced
2tbspfresh basil, chiffonade or chopped
2mini cucumber, slicedoptional
In a large plate, lay fresh tomato slices or cherry tomato halves around the plate.(If using beefsteak tomato or any other type of large tomatoes, you can slice and lay it with mozzarella in a circular format!)
Toss in mozzarella pieces and top with basil.
If using balsamic dressing, combine olive oil and balsamic together and drizzle onto the salad. Season with a little bit of salt. (If using balsamic glaze, just drizzle the salad with olive oil first and finish it off with balsamic glaze)
Season with pinch(es) of salt all over and serve cold or chill until you are ready to serve.
Feel free to add any additional toppings, especially veggies that you need to use up in the fridge! For complete meal, feel free to also add any type of animal protein. (I recommend grilled chicken breast or grilled salmon)